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Tuesday, February 17, 2009

My favorite Cream Biscuits

Almost easier and much better tasting than a can, these are my absolute FAVORITE biscuits. If you add a tad more sugar to them they make an excellent cake for strawberry shortcake with fresh strawberries and a bit of whipped cream on top. I hope you like them too.


2 c. self-rising flour
1 tsp. sugar
1 c. whipping cream

Combine all ingredients; mix well. Dough will be stiff.

Turn dough out on a lightly floured surface, and knead 10 or 12 times. Roll dough to 3/8 inch thickness; cut with a 2-inch biscuit cutter.

Place biscuits on a lightly greased baking sheet;

bake at 450 degrees for 10 to 12 minutes. Serve warm with butter and your favorite honey or preserves. Yield: about 1 dozen.


  1. Those look wonderful! Will surely be trying those soon!

  2. I've gotten to the point now where I cook breakfast for the boys so they're not begging for food at 10:30 in the morning! I have been buying those frozen biscuits just to save time, but I think these are fast enough that I could pull it off!

    Thanks, sista! :-)

    Lavender Honey...yummmmmm

  3. Those look wonderful! We would enjoy those with our once a week breakfast at supper time. :)

  4. Those biscuits sound delish! I'll try them this weekend. Thanks for stopping by my blog, I've been neglecting it lately, hopefully I'll get back in the swing shortly.

  5. Hi Jennifer - those look yuuuummmmmyyyy!!! Can you send me some - like - right now!! I can almost smell them. Thanks for checking in - I so appreciate it and I hope you have a blessed day! Cathy